Hangzhou is the capital of Zhejiang Province and the local political, economic and cultural center. As the southern terminus of the Grand Canal, the city is located on the lower reaches of the Qiantang River in southeast China, a superior position in the Yangtze Delta and only 112 mi (180 km) from Shanghai.

Hangzhou is the capital of Zhejiang Province and one of the seven ancient capitals of China. It was described by Italian traveler Marco Polo as the finest and most luxurious city in the world.

Hangzhou, Wade-Giles romanization Hang-chou, conventional Hangchow, city and capital of Zhejiang sheng (province), China. The city is located in the northern part of the province on the north bank of the Qiantang River estuary at the head of Hangzhou Bay.

Hangzhou (杭州; Hángzhōu) is in Zhejiang Province, China. It is one of the most important tourist cities in China, famous for its natural beauty and historical and cultural heritage. It is the political, economic and cultural center of Zhejiang province as well.

Hangzhou is on the east coast of China, south of the Yangtze River Delta and about 170 kilometers (105 miles) south of Shanghai. By bullet train, Hangzhou is about 1 hour from Shanghai and 1½ hours from Suzhou. The Features of Hangzhou Hangzhou is one of the Seven Ancient Capital Cities, with a history of about 2,500 years.

One of China’s most enduringly popular holiday spots, Hángzhōu’s (杭州) dreamy West Lake panoramas and fabulously green hills can easily tempt you into long sojourns. Eulogised by poets and applauded by emperors, the lake has intoxicated the Chinese imagination for aeons.

Hangzhou is one of China's seven ancient capitals and has been designated a "Historic and Cultural City" by the government. Its history can be traced back over 2,200 years to the Qin dynasty (221-206 BC). It flourished after being linked with the north via the Grand Canal, which starts in Beijing and ends in Hangzhou.

Hangzhou Cuisine (Hang Bang Cai in Chinese) is an important branch of Zhejiang Cuisine which is one of the Eight Famous Cuisines in China. The history of Hangzhou Cuisine could date back to over 1,000 years ago, in South Song Dynasty when Hangzhou is the prosperous capital city packed with best chefs from all corners of China.

Hangzhou, formerly romanized as Hangchow, is the capital and most populous city of Zhejiang Province in east China. It sits at the head of Hangzhou Bay, which separates Shanghai and Ningbo. Hangzhou grew to prominence as the southern terminus of the Grand Canal and has been one of t…