Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

Indian chefs living around the world are feeding this growing movement, with menus that celebrate their family heritage, while bringing new dimensions to traditional cooking techniques and recipes. CNN spoke to five of these culinary ambassadors about the dishes that – for them – capture the delicious diversity of India.

India is a land of diversity, and this is definitely reflected in the cuisine of the country. From the Chole Bhature to the Rava Upma, the dishes are remarkably diverse. For instance, the delicacies prepared in the northern part of the country differ widely from that of the southern part of the country.

Generally, there is no “Indian” food but rather an enormous number of local, regional, caste-based ingredients and methods of preparation.

Indian food represents a multifaceted fabric woven over five millennia of cross-cultural interaction and culinary development. This complex history is a reflection of the blending of various people and cultures, which has produced a wide range of tastes and local specialities.

Embark on a delicious adventure through the diverse landscapes of India, where every region boasts unique flavors and culinary traditions deeply rooted in its culture.

One of the most striking aspects of Indian cuisine is its vast regional diversity. From the fiery flavours of North Indian curries to the subtle coconut-infused dishes of South India, each region boasts its own distinctive culinary traditions, ingredients, and cooking styles.

Although it is common for Indian restaurants to present dishes as part of a uniform, nationalized cuisine, in actuality, the food of India is as regionally specific and diverse as its population. These cuisines are heavily influenced by India’s history, conquerors, trade partners, and the religious and cultural practices of its populace.

The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India.