30 Must-Try Japanese Foods 1. Sushi. Sushi is one of the first foods that spring to mind when we think about Japanese cuisine. This delicacy was... 2. Udon. One of the three main noodle varieties eaten in Japan; udon noodles are thick, chewy, and traditionally made... 3. Tofu. Although tofu is ...

The 10 Best Traditional Japanese Foods and Dishes Sushi. Sushi is, without doubt, one of the most famous foods to come from Japan. A dish that was born in ancient times,... Tempura. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the way the... ...

Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes. Restaurants in Japan range from mobile food stands to centuries old ryotei, atmospheric drinking places, seasonally erected terraces over rivers, cheap chain shops and unique theme restaurants about ninja and robots.

105 Kinds of Japanese Food 1. Makizushi. Makizushi is sushi that's rolled into long cylinders. It may be cut into shorter pieces before being... 2. Miso Soup. In Japan, miso soup is as important to breakfast as coffee. It's a hearty soup of dashi, miso and tofu. 3. Yakitori. It's a category of ...

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup.

Rice is a staple dish in Japanese cuisine, and to a lesser extent, so are noodle dishes like soba and udon. Like many Asian countries, rice is combined with one or two main dishes to go with a number of side dishes that typically include miso soup and tsukemono (Japanese preserved vegetables).

Top 10 foods to try in Japan 2. Ramen Ramen (egg noodles in a salty broth) is Japan’s favourite late-night meal. It’s also the perfect example of an... 3. Unagi Unagi is river eel, usually grilled over charcoal and lacquered with a sweet barbecue sauce. According to... 4. Tempura Light and fluffy ...

And with each type of curry dish, you can choose different options, like beef (pictured above), pork cutlet, or vegetarian, to name just a couple of varieties. Curry has gained popularity in Japan over the years, and today curry is a more popular dish amongst Japanese people than tempura and sushi.