La Maison Du Gruyere, Pringy-Gruyere, SwitzerlandPlace de la Gare 3, CH-1663, Pringy-Gruyere, Switzerland Gruyere is a traditional semi-soft cheese named after the Swiss village of Pringy-Gruyere.

igourmet French Frantal Emmental Cheese - 2 Pound Club Cut (2 pound) 4.4 out of 5 stars 38. 1 offer from $41.48. #3. Swiss Castle Traditional Fondue (14 ounce) 4.3 out of 5 stars 46. $11.99. #4. Swiss Raclette Quarter Wheel (Approximately 2.5-3 lbs)

The Best Cheeses of Switzerland 1#N#Gruyère 2#N#Emmentaler 3#N#Appenzeller cheese 4#N#Vacherin Fribourgeois 5#N#Tête de Moine 6#N#Tilsiter 7#N#Raclette 8#N#Vacherin Mont d'Or 9#N#L'Etivaz 10#N#Sbrinz 11#N#Schabziger

The Swiss take their cheese seriously; and not surprisingly, cheese is big business in Switzerland, where they produce about 180,000 tons of cheese a year and export about a third of all they produce. Most Swiss cheeses are mountain cheeses—made with raw alpine milk. They are firm, long-aged cheeses with pronounced flavor.

Cheese in Switzerland Hard cheese, soft cheese, cottage cheese, cheese made in mountain chalets, cheese made in valley factories, cheese shaved into rosettes, cheese boxed in red pine, cheese melted in wine to make fondue, hot cheese dribbled over potatoes to make raclette... There’s much more to Swiss cheese than making holes.

The two most famous Swiss cheeses are Emmenthal and Gruyère, varieties highly prized in fondue for both their flavor and their melting ability. They are readily available in the U.S., usually at a mid-range price point.

Swiss cheese is categorised into different types of cheese: we differentiate between extra-hard cheese, hard cheese, semi-hard cheese, soft cheese, cream cheese, as well as cheese spread and melted cheese.

Nutty and sweet, Swiss cheese is perfect in sandwiches and dips, especially because it melts beautifully and its mild flavor is popular with the kids.

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