Discover the rich and diverse cuisine of Mexico, from street food to regional specialties. Learn about the history, ingredients, and recipes of chilaquiles, huevos rancheros, tacos, burritos, pozole, menudo, cochinita pibil, and more.

Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper.

Discover the rich flavors and stories of Mexico's culinary heritage with this guide to 14 traditional dishes. From tacos al pastor to cajeta, learn how to savor each one like a local and explore the regions and cultures behind them.

Discover the diversity and richness of Mexican cuisine, from ancient roots to modern innovations. Learn about the history, culture, and ingredients of Mexican food, and explore 50 delicious dishes to enjoy in Mexico.

Discover the best Mexican foods to try on your foodie trip, from tamales and tacos to mole and pozole. Learn about the regional variations, ingredients and flavours of this diverse cuisine.

Explore the best rated dishes in Mexico, from street food to pork dishes, soups, and desserts. Learn about the ingredients, origins, and variations of each dish, and find the best places to try them.

Explore the diverse and rich cuisine of Mexico, from north to south, with this guide to the most traditional and iconic foods in each region. Learn about the history, ingredients, flavors, and dishes that make Mexico's food a UNESCO World Heritage.

Discover the diversity and flavor of Mexican cuisine with this list of 15 popular dishes from different regions and occasions. Learn about the history, ingredients, and preparation of tacos al pastor, tamales, tortas, chilaquiles, and more.

Learn about the most delicious and authentic Mexican meals, from chiles en nogada to menudo, and how to make them at home or order them in a restaurant. This guide covers the history, ingredients, and flavors of 29 popular Mexican foods with recipes and tips.