Discover the rich blend of historical and regional influences in Dominican cuisine, from mangu to sancocho. Learn how to make or order these dishes and enjoy the joy of Dominican food culture.

Discover the diverse and delicious cuisine of the Dominican Republic, from fried plantains to sweet beans. Learn about the influences, ingredients, and recipes of these 10 specialties you must taste while in the DR.

Dominican cuisine is made up of Spanish, Indigenous Taíno, Middle Eastern, and African influences. The most recent influences in Dominican cuisine are from the British West Indies and China. [ 1 ] The Taíno cultivated many types of tubers such as yuca, yautia, and batata.

Discover the best rated dishes in the Dominican Republic, from flan de coco to sancocho de gallina. Learn about the ingredients, preparation, and regional variations of these traditional and delicious meals.

Traditional Dominican dishes range from delicacies, desserts and regular meals. Some of these foods include tostones (fried plantains), mangú (plantain mash), and sancocho (caribbean meat and vegetables stew).

Learn about the rich and diverse cuisine of the Dominican Republic, from sancocho to mangu, from arroz blanco to habichuelas guisadas. Find recipes, tips, and facts for each dish, and discover the best Dominican foods to try.

Learn about the fusion of Spanish, African and Native American influences in Dominican cuisine and discover the most popular dishes, such as pollo guisado, mangu, sancocho and more. Find recipes, photos and tips for enjoying the flavors of the Caribbean.

Are you looking for the best Dominican Republic foods? You’re in the right place! The Dominican Republic offers a much bigger variety of flavors, dishes, and products than most people expect.

Dominican Cooking: Tia Clara's Traditional Dominican recipes, and recipes inspired by the food culture of the Dominican Republic.